Canadian comfort. Lebanese appetite.

Classic roots.
Loaded
possibilities.

Golden fries. Locally loved cheese. Rich Canadian-style gravy. Start with a classic, then make it your restaurant’s signature.

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FRIES + CHEESE + GRAVY   /   A CANADIAN CLASSIC, WITH ROOM FOR YOUR SIGNATURE
Meet your new comfort-food canvas

Simple at heart.
Big on flavour.

Poutine brings fries, cheese and gravy together in one generous dish. Our Canadian-style serving for Lebanon starts with ingredients your kitchen knows, then opens the door to toppings your guests already love.

01 / THE CRUNCHFreshly cooked golden fries with a fluffy centre.
02 / THE CHEESEBite-size pieces, spread through the fries.
03 / THE FINISHRich, hot gravy poured just before serving.
The way to serve it

Build it fresh.
Finish it hot.
Serve it now.

The best demonstration is a freshly assembled bowl. Let the fries, cheese and gravy do the talking before adding your loaded toppings.

Start with golden fries

Cook until crisp and drain well. Portion into a shallow bowl with room for toppings.

Add the cheese

Distribute bite-size pieces through the hot fries, rather than leaving all the cheese on top.

Pour the gravy

Prepare according to the product’s instructions. Spoon over enough hot gravy to coat, keeping the fries visible.

Make it yours

Add your prepared toppings and a restrained garnish. Serve immediately for the best contrast of textures.

Designed around your menu

One foundation.
More ways to serve.

Start with a classic and one signature loaded option. Build around ingredients your kitchen already uses, then refine portions and pricing through tastings.

As a side

A smaller classic portion alongside burgers, sandwiches or grilled dishes. Keep the presentation simple and the gravy freshly poured.

As a loaded main

Add a measured portion of chicken, beef or mushrooms. Balance rich toppings with a little acidity and a fresh garnish.

As a sharing dish

Use a wide serving dish so the cheese, gravy and toppings reach across the fries. Assemble just before bringing it to the table.

For a restaurant tasting

Try the classic first, followed by one loaded combination. Compare flavour, texture and portion size immediately and after a short service delay. Use the final product instructions for mixing ratios.

For chefs, owners & foodservice teams

Let’s put poutine
on your menu.

Explore a restaurant demonstration or a foodservice partnership.
Lebanon launch enquiries welcome.

Talk poutine with us ↗
A starting point for your kitchen

Build your bowl

Ask about a demonstration ↗